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Chef Sam creates house-made buckwheat gnocchi with guanciale and pumpkin puree, inspired by a dish he tasted during his ... Ithaca Dining from 14850 Magazine - From pizzerias to Italian joints to a fancy night out, we’ve... Watch behind the scenes as Chef Sam Epps prepares a special Easter menu item - cavatelli with wild boar sausage and rapini! Welcome to our latest adventure exploring the beautiful town of Ithaca Dining from 14850 Magazine - Holiday meals and holiday hours for the upcoming Christmas... Chef Sam Epps prepares fresh pasta for a spin on a traditional Italian dish: gnocchi lunghi all'amatriciana.
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HIDDEN GEMS! 5 AMERICAN RESTAURANTS in Ithaca, New York
Welcome To Gola Osteria!
Gola Osteria returns from Italy
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Last Updated: May 25, 2026
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