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Student Spotlight: Charlie Unger - International Culinary Institute School Co-Founder and Executive Chef Brian Wilke gives a tour of OCI, stopping along the way to show highlights from the ... The Corp is the largest student-run non-profit in the country. It is home to many businesses on campus. Explore the hospitality industry through hands-on experience in a professional kitchen. Learn Omni Hotels & Resorts Executive Chef Josh Hasho breaks down his thoughts on attending
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A special taste of Ox & Olive, now open in Georgetown
My Life at Georgetown: 4 Years in the Making
Daubière Pots: Rediscovering Traditional Hearth Cooking
Student Spotlight: Charlie Unger - International Culinary Institute
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Last Updated: May 24, 2026
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