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Dr. Tim Ryan, President of The Culinary Institute of Dean Fearing '78, considered the "Father" of Southwestern Discover the incredible story of James Hemings, the African- Dive into a delicious journey through history as we explore Every Dr. Kelley Fanto Deetz shares information from her new book and takes questions during this Speaker Series. To learn more ... Oakland-based chef Crystal Wahpepah has dedicated herself to preserving and sharing traditional Native
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Pioneers of American Cuisine Part 1
Pioneers of American Cuisine Part 3
James Hemings: The Culinary Pioneer Who Shaped American Cuisine
The Hidden Flavors of History: Every American Founding Father's Favorite Food
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Last Updated: May 24, 2026
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