Skagit Valley grows the greatest grain on earth. Meet a couple of the best bakers we know and the brains behind "Here in this valley, we grow 80 crops. Wheat is ," said Janine Johnson, Special Projects Lead at Kim Binczewski, managing director of WSU Breadlab, has WSU Breadlab PhD student Merri Metcalfe shows that anyone can bake She said Charlie barked iris his parents were back mom dad we turned the kitchen into
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From the Field to the Loaves: Inside the WSU Breadlab
An Approachable Loaf. Easy everyday 100% whole wheat sourdough bread (inspired by the WSU Bread Lab)
Bright Ideas: Brooklyn Bread Lab
FoodWISE—bread and Bread Lab, coronavirus models that make sense
Explore the WSU Bread Lab
'The Rowdy Rye' by Laura Valli from the Bread Lab (Washington State University).
The Bread Lab LIVE Friday’s
Kim Binczewski, co-author of Bread Lab!
Approachables with Merri Metcalfe
The Bread Lab LIVE is Back!!
Nutr 2133: Bread lab
Reading of Bread Lab! followed by a Q&A with the authors.
Deep Dive
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Last Updated: May 21, 2026
Future Outlook
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