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Sarah Sorscher, Deputy Director of Regulatory Affairs at the Center for Science in Public Interest, joins the 'Closing Bell' team to ... to the Financial Times on YouTube: Adam Samson reports on US burrito chain The restaurant chain is unveiling new steps to keep its It claims the fast-casual chain understated customer dissatisfaction over "highly inconsistent" portion sizes.
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How Chipotle made hundreds of people barf
Here's how Chipotle got 500 people sick
How Chipotle Bounced Back After Food Safety Scares
How Chipotle’s Stock Exploded About 400% in Five Years | WSJ The Economics Of
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Last Updated: May 23, 2026
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