Trying Alinea S Famous Dessert Paint In Chicago Information Center
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We were fortunate to have Chef Grant Achatz himself prepare our eat-off-the table Chef de Cuisine Dave Beran richtet "Schokolade -- Pâte Sucrée, Veilchen und Haselnuss" im Chef Grant Achatz plates our final course directly on the table using a food-grade silicone tablecloth--a focus on four flavors: ... Come with me on a journey through the most creative fine dining tasting menu in all of America. The "
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Alinea dessert January 29. Chicago
Chef Grant Achatz Preparing Dessert at Alinea
Das Anrichten des Desserts im Alinea in Chicago
Chef Achatz serves dessert at Alinea
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Last Updated: May 23, 2026
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